(Fried tofu with Vietnamese seasoning, peanut butter sauce)

(Served with clear noodle, mussel, imitation crab, shrimp, squid, fishballs, cabbage, mushroom, in chicken broth)

(Fried pork and vegetable dumpling)

(Spicy lemongrass beef broth with thick noodles, beef shank, briskets, steak, Vietnamese hams and vegetable on the side)

(Vermicelli noodle with tofu, lettuce, bean sprout,carrot, cucumbers, cilantro, and house soy sauces)

(Marinated chicken stir-fried with onion, lemongrass, peppers)

(Served with rice, broccoli, carrot, onion, cabbage, bell pepper)

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