(Crispy fried bone-in chicken wings serve with sweet and sour sauce)

(Fried tofu with Vietnamese seasoning, peanut butter sauce)

(Shrimp pho in beef broth)

(Grilled Mongolian style with bean sprout, broccoli, carrot, and onion)

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(Choice of protein and stir-fried vegetables with ‘Bulgogi’ sauce)

(Sliced steaks and meatballs)

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